Ancient Pottery Reveals the Secret Recipes of Stone Age Chefs: Meat, Plants, and Diverse Combinations
Stone age chefs cooked with a variety of ingredients and showed regional and cultural variation.
Archaeologists uncover site that could be older than Göbeklitepe
Second year excavations at Mendik Tepe reveal buildings of varying sizes with smaller, non T-shaped standing stones that differ from famous Neolithic monuments.
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